Nolen Kitchen

Last night, I went with Anna and Shelly to Nolen Kitchen to eat spinach pie. Anna had the GENIUS idea of splitting one for the table so we could all taste it AND get our own dishes! Here is a picture of the deliciousness:

We're talking phyllo dough, fresh spinach, leeks, and feta cheese - yummy!!! Now we're open for our dinner choices. Shelly and I went with the fish and chips:

The batter for the fish was great - nice and crunchy but not too overpowering. The fries were perfect - I hate super big fries! These were small but tasty! I was not a huge fan of the slaw underneath since it was warmed by the fish, but overall I couldn't complain.

Anna had the open-faced turkey sandwich, which she loved - she got the clean plate award!

And now, dessert!! Shelly had the chocolate muffin, I had the apple brown betty, and Anna had the butter cake. The chocolate muffin was good, but it is hard to make chocolate cakes moist. This one left a little to be desired. However, it came with a "milkshake" - which Shelly said was like heavy cream - I think that made it better. The butter cake was gooey and delicious and came with pumpkin ice cream. My dessert was warm and crispy with ice cream as well. We loved our desserts but we were soooooo full!

Anna's butter cake and Shelly's chocolate muffin

My apple brown betty

All in all, great dinner - definitely recommended. Onto the next!